2.3 Volume of Crop Production (in kgs)
Baguio City Data Source: Baguio City Veterinary and Agriculture Office (CVAO)
Crop Production – the quantity produced and actually harvested for a particular crop during the reference period. It includes those harvested but damaged, stolen, given away, consumed, given as harvester’s share, reserved, etc. Excluded are those produced but not harvested due to low price, lack of demand and force majeure or fortuitous events, etc.
COMPUTATION: Total reported volume of crop production
2.3 Volume of Crop Production (in kgs) in the Sustainable Development Goals
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2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
It is time to rethink how we grow, share and consume our food.
If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred rural development and protecting the environment.
Right now, our soils, freshwater, oceans, forests and biodiversity are being rapidly degraded. Climate change is putting even more pressure on the resources we depend on, increasing risks associated with disasters such as droughts and floods. Many rural women and men can no longer make ends meet on their land, forcing them to migrate to cities in search of opportunities.
A profound change of the global food and agriculture system is needed if we are to nourish today’s 815 million hungry and the additional 2 billion people expected by 2050.
The food and agriculture sector offers key solutions for development, and is central for hunger and poverty eradication.
Related 2.3 Volume of Crop Production (in kgs) Targets
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment