2.4 Value of Disaster-related Agricultural Crop Damages

Baguio City Data Source: Baguio City Veterinary and Agriculture Office (CVAO)

DEFINITION: Crop Production – the quantity produced and actually harvested for a particular crop during the reference period. It includes those harvested but damaged, stolen, given away, consumed, given as harvester’s share, reserved, etc. Excluded are those produced but not harvested due to low price, lack of demand and force majeure or fortuitous events, etc.

source: https://psa.gov.ph/sites/default/files/Crops%20Statistics%20of%20the%20Philippines%202013-2017.pdf

COMPUTATION:
Total reported value of agricultural damaged crop

 
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2.4 Value of Disaster-related Agricultural Crop Damages in the Sustainable Development Goals

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2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

It is time to rethink how we grow, share and consume our food.

If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred rural development and protecting the environment.

Right now, our soils, freshwater, oceans, forests and biodiversity are being rapidly degraded. Climate change is putting even more pressure on the resources we depend on, increasing risks associated with disasters such as droughts and floods. Many rural women and men can no longer make ends meet on their land, forcing them to migrate to cities in search of opportunities.

A profound change of the global food and agriculture system is needed if we are to nourish today’s 815 million hungry and the additional 2 billion people expected by 2050.

The food and agriculture sector offers key solutions for development, and is central for hunger and poverty eradication.

Related 2.4 Value of Disaster-related Agricultural Crop Damages Targets

2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality